yong tau fu recipe

Now on to the simple recipe. 6 spring onions white part only chopped 6 tofu pok.

Hakka Yong Tau Foo 客家酿豆腐 Hakka Recipe Food Asian Recipes

Heat the water in a stock pot over medium-high heat.

. Directions To Make the Broth. L tsp salt or to taste. This way will create a space to stuff the filling.

Stir in one direction until sticky. Bring to boil 600ml of water in a pot. A few pieces of vegetables of your choice.

150g anchovies ikan bilis washed well and drained. 1 tsp sugar or to taste. Cut the Chinese eggplant to about 15cm thick.

300ml water 15 tablespoon of corn starch mixed with 2 tablespoon. Dash of white pepper. Dry-fry the anchovies until dried placed into a stock pouch.

350 g ground pork. Refrigerate at least 2 hours. The ingredients for chili sauce for yong tau foo traditionally include dried chili garlic sugar fermented soy bean taucheo and five-spice powder.

In your serving bowl squeeze in the juice of a lime and some sugar. Add the garlic and stir-fry until aromatic then follow by the fermented black beans. Size about 600g to 1kg.

Slice side of the fish you can keep the fish bone to make fish stock later. She was from Mei Xian 梅县 a county located in. 50g of shredded dried cuttlefish grounded 200g of fish paste or mackerel fish.

When ready you can serve it in 2 ways. Yong tau fu is called yong tau fu not niong tau fu because it should have been written as 秧豆腐 not 酿豆腐. Gutted and remove the head.

1 tablespoon of cornflour. With soup or dry version with easy yong tau foo sweet sauce. Free Cooking Recipe - Soups You got to try this.

The 60-year-old learnt the dish from her mother who made it on every Chinese New Years eve. As soon as the sauce thickens and the yong tow foo is. 11 Heat up some oil in a wok on medium heat and deep fry the yong tau foo pieces until golden brown.

Pour the soup into the serving bowl add Thai. Posted in Uncategorized on July 22 2013 by sheere. Make sure it is neat and clean with butter knife.

Here are 3 dipping sauce recipes for your Hakka yong tau foo. Make yourself some delicious Yong Tau Fu today by following the recipe below. Ingredients Directions 2 pounds beef shankwith bone 1 tablespoon vegetable oil 2 teaspoons salt 2 teaspoons ground black pepper 1 onionchopped 1 145 ounce can diced tomatoes 3.

Pour soy sauce oyster sauce starch into the bowl add half a bowl of water and stir wellThe Hakka Yong Tau Foo is good to eat now. Add the remaining 1 tablespoon of oil into the skillet. Once cooked turn off the fire.

Turn to medium heat and put in your pieces of yong tau fu. 10Rub some water or oil onto palm of hands and spoon and stuff the vegetables and tofu pok with paste. This Hakka Yong Tau Foo YTF recipe was my grannys who migrated from China to Singapore many many years ago.

As for the tofu cut each block into half then make a hole by using a metal spoon to remove part of the tofu at the center. Fill a wok or pan up with enough oil to cover the base then pan fry the Stuffed Tofu ingredients on medium heat until the filling is golden brown. Hakka Yong Tau Foo.

Moms yong tau foo YTF is usually served with tauchu-based gravy for the authentic Hakka recipe yes my moms Hakka. This sauce is mildly spicy savory and sweet when mixed with the sweet black bean sauce. 1 teaspoon of salt.

A few dashes of white pepper. Get the right Mackerel we will use Spanish mackerel wild catch. 500 g fish paste.

Here are some recipes to enjoy a warm bowl of Yong tau foo soup. Below you will see how to make Hakka yong tau foo soup from scratch for 6 people in an hour. 600g of minced pork.

Once boiling stir in the Thai garlic chili sauce lemon grass and kaffir lime leaves. 2cm piece old ginger lightly bruised. Add the Sauce Mixture and stir to combine well.

Mackerel flesh ready from scrapping. Cooking times will vary depending on vegetable but youre looking at roughly 10-15 minutes. Some would use fish paste to make Yong Tau Fu but many still use a mixture of ground pork and fish paste as the filling.

Hakka Yong Tau Foo Filling Recipe. 300g cod or any other fish with white meat 300g pork not too lean 2tps salt. Hence the mystery is solved.

Braised assorted Yong Tau Foo with Bean Paste Sauce Homemade RecipeIngredients500g Fish Paste4 slices 2cm thick Bitter Guard4 slices 3cm thick Eggplan. 1 chicken stock cube. 300 g minced pork.

Cut the bitter gourd crosswise into 1cm rings then remove the seeds with a metal spoon. 1 piece boneless Chicken Thigh remove skin and fat C 200g minced Pork DEF 8 pieces tiger Prawn remove shell and devein B 1 pack tofu puff E. 1 head of garlic.

Yong Tau Foo Chilli Sauce Recipe. 2 tablespoons of light soya sauce. Stir until you smell the aroma of the black beans then transfer the yong tow foo into the skillet.

One of her specialties is Hakka Yong Tau Fu a variety of bean curds like tofu and tau pok stuffed with a mixture of minced meat and fish paste. Add the soybeans and anchovies soup pouch and bring to boil for 30 mins or more. 5 cloves garlic peeled and lightly bruised.

Yong Tau Foo In Black Bean Sauce Recipe Asian Cuisine Recipes Cantonese Food Black Bean Sauce